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PAMP Convention 2009 dates to be announced
Programs Sponsored by Penn State
Understanding and Implementing HACCP: Hazard Analysis Critical Control (Certification class for HACCP through International HACCP Alliance).
Harrisburg, PA July 22, 23, and 24, 2008 Penn State Harrisburg 101 Educational Activities Building 777 W. Harrisburg Pike Middletown, PA 17057
West Chester, PA Sept 23, 24, and 25, 2008 West Chester Cooperative Extension Government Services Building 601 Westtown Road, Suite 370 West Chester, PA 19380
To register for these workshops, go to www.foodsafety.psu.edu and click on Upcoming Courses.
Or contact
Martin Bucknavage
Advanced HACCP Workshops
Harrisburg, PA June 25, 2008 - E. coli O157:H7 Reassessment and Interventions for Small and Very Small Meat Establishments June 26, 2008 - Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products Penn State Harrisburg 101 Educational Activities Building 777 W. Harrisburg Pike Middletown, PA 17057
For further information on PSU courses contact: Catherine Cutter, Food Safety Extension Specialist Department of Food Science The Pennsylvania State University 111 Borland Laboratory University Park, PA 16802 Telephone: (814) 865-8862 Fax: (814) 863-6132 E-mail: cnc3@psu.edu
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