Education & Training
 

Who We Are

Membership & Benefits

Education & Training

Important Links

Convention

Processed Products Competition

E-mail us

 

 

PAMP Convention

2009 dates to be announced

 

 

Programs Sponsored by Penn State

 

Understanding and Implementing HACCP: Hazard Analysis Critical Control (Certification  class for HACCP through International HACCP Alliance).

 

Harrisburg, PA

July 22, 23, and 24, 2008                    

Penn State Harrisburg

101 Educational Activities Building

777 W. Harrisburg Pike

Middletown, PA  17057

 

West Chester, PA

Sept 23, 24, and 25, 2008                              

West Chester Cooperative Extension

Government Services Building

601 Westtown Road, Suite 370

West Chester, PA  19380

 

To register for these workshops, go to www.foodsafety.psu.edu and click on Upcoming Courses. 

 

Or contact Martin Bucknavage
Food Safety Extension Associate
Department of Food Science
Penn State University
438 Food Science Bldg
University Park, PA 16802

Ph 814-867-1839
Fax 814-863-6132
Email mwb124@psu.edu

 

 

Advanced HACCP Workshops

 

Harrisburg, PA

June 25, 2008 - E. coli O157:H7 Reassessment and Interventions for Small and Very Small Meat Establishments June 26, 2008 - Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products

Penn State Harrisburg

101 Educational Activities Building

777 W. Harrisburg Pike

Middletown, PA  17057

 

 

For further information on PSU courses contact:

Catherine Cutter, Food Safety Extension Specialist

Department of Food Science

The Pennsylvania State University

111 Borland Laboratory

University Park, PA 16802

Telephone: (814) 865-8862

Fax: (814) 863-6132

E-mail: cnc3@psu.edu